The holidays are a magical time when families and friends come together to celebrate, give thanks, and, most importantly, eat. With Thanksgiving approaching, we’ve put together some of our favorite festive recipes for a Cajun-Creole Thanksgiving.
Start with a BBQ Butter-Basted Turkey Breast from Jay D. Ducote and add sides according to your family’s preferences. The cajun turkey brine helps make a juicy, flavorful turkey all but guaranteed. When brining a turkey, feel free to adjust the Cajun seasoning to your liking.
Round out the meal with one (or both) of these delicious desserts for a Louisiana-inspired spread that will delight your guests. Share your favorite Cajun-Creole Thanksgiving traditions with us in the comments below.