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Bring a little savory to a sweet favorite when you whip up a batch of Boudin Rolls with Spicy Cane Syrup.

Boudin Rolls with Spicy Cane Syrup

April 19, 2024

To make our Crawfish Boudin and Tasso with Creamy Cheese Grits with pork boudin, you’ll just need 1¼ cups prepared boudin (instead of the ingredients and method in Step 1). It’ll still taste great with those cheesy, spicy grits.

Crawfish Boudin and Tasso with Creamy Cheese Grits

April 19, 2024

Our Boudin-Stuffed Bell Peppers are packed with a double wallop of boudin and bacon, baked to perfection, and topped with a sprinkle of cheese.

Boudin-Stuffed Bell Peppers

Sheet pan meals make mealtime a breeze, especially breakfast. Sweet potato hash and crumbled boudin create crispy nests for fried eggs in a couple easy steps.

Crispy Sheet Pan Boudin and Sweet Potato Hash with Fried Eggs

In Cajun Country, hot, fresh boudin can be found at just about everywhere. Try our Boudin, knowing you can adjust the amount of liver and spice to your liking.

Boudin

Spice up your weekend plans with a taste of Louisiana’s finest! Our flavorful Seafood Jambalaya is bursting with shrimp and crab, satisfying to the last bite.

Seafood Jambalaya

Treat your taste buds to a bowl of Dirty Rice! This hearty dish is a Louisiana staple that's sure to satisfy with every comforting spoonful.

Dirty Rice

Mirliton Dressing

Seafood-Stuffed Mirlitons

November 3, 2017

Creole Cushaw Pie

Creole Cushaw Pie

October 30, 2017

Cane Vinegar and Honey Glazed Chicken

October 30, 2017

LA Stir-Fry Shrimp

Claudius’s Louisiana Stir-Fry Shrimp

October 30, 2017

coconut tres leches bread puddings

Toasted Coconut Tres Leches Bread Puddings

October 23, 2017

Rosy Citrus Punch

Rosy Citrus Punch

October 18, 2017

7 Louisiana-Style Cornbread and Biscuit Recipes

October 13, 2017

Savory Sweet Potato Hand Pie

Savory Sweet Potato Pies

October 5, 2017

B.L.T. Sweet Potato Hash

B.L.T. Sweet Potato Hash

October 1, 2017

Brandy Crusta

The Forgotten Cocktail: Brandy Crusta and Martinique Crusta

October 1, 2017

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