Home
Recipes
Appetizers
Beverages
Breads
Desserts
Gumbo/Soups
Meats & Game
Pasta
Poultry
Salads
Sauces
Seafood
Vegetables & Side Dishes
Seasonal
Tailgating
Mardi Gras
Crawfish
Louisiana Seasonality Guides
Travel
Louisiana’s Best
Visitor Information
2022 Chefs to Watch
Basics
Blog
Test Kitchen Partners
Shop
Single Issues
Cast Iron Products
Cast Iron Accesories
Products
Books
Digital Editions
Subscribe
Search
Subscribe
Gift Subscription
Digital Editions
Hoffman Media Store
Contact Us
Submit a Reader Recipe
My Account
Cart
Sign in
Welcome! Log into your account
your username
your password
Forgot your password? Get help
Password recovery
Recover your password
your email
A password will be e-mailed to you.
Home
Recipes
Appetizers
Beverages
Breads
Desserts
Gumbo/Soups
Meats & Game
Pasta
Poultry
Salads
Sauces
Seafood
Vegetables & Side Dishes
Seasonal
Tailgating
Mardi Gras
Crawfish
Louisiana Seasonality Guides
Travel
Louisiana’s Best
Visitor Information
2022 Chefs to Watch
Basics
Blog
Test Kitchen Partners
Shop
Single Issues
Cast Iron Products
Cast Iron Accesories
Products
Books
Digital Editions
Subscribe
Louisiana Cookin
Home
Recipes
Pasta
Page 2
Pasta
Blackened Chicken Alfredo
Tasso Carbonara
Italian Sausage- and Collard-Stuffed Shells
Four-Cheese Ravioli and Crawfish in Sherry Butter Sauce
Creamy Shrimp and Tasso Pasta
Pasta
Shrimp and Andouille Pastalaya
Pasta
Crawfish Veronica
Pasta
Oyster Pasta with Herb Sauce
Pasta
Andouille Sausage and Crawfish Linguine
Pasta
Carrot Ravioli with Vadouvan Crunch
Pasta
Herbed Crawfish Ravioli
Pasta
Creole Cream Cheese and Sausage Lasagna
Pasta
Gnocchi with Crawfish Sauce
Pasta
Ms. Linda’s Original New Orleans Ya-Ka-Mein
Pasta
Brisket and Collard Doppio Ravioli in Potlikker
1
2
3
4
Page 2 of 4
X
