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Louisiana Cookin\' Louisiana Cookin'
Louisiana Cookin\' Louisiana Cookin\'
  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Desserts
    • Gumbo/Soups
    • Meats & Game
    • Pasta
    • Poultry
    • Salads
    • Sauces
    • Seafood
    • Vegetables & Side Dishes
    • Chef Jean Paul
    • YouTube
  • Newsletter
  • Seasonal
    • Leftovers to Love
    • Tailgating
    • Mardi Gras
    • Crawfish
    • Louisiana Seasonality Guides
  • Basics
  • Blog
  • Travel
    • Louisiana’s Best
    • Visitor Information
  • Shop
  • Subscribe
    • Print Editions
    • Digital Editions
Home Recipes Poultry

Poultry

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Kary Roux

From Pig Stand to Pantry Favorite: Kary’s Roux

February 3, 2026
Chicken Fricasse

Chicken Fricassee

February 3, 2026
Homemade Turducken

Homemade Turducken

Cauliflower Rice Jambalaya

Cauliflower Rice Jambalaya

Vietnamese Glazed Wings

Vietnamese Glazed Wings

Shredded Chicken Noodle Bowls

Shredded Chicken Noodle Bowls

Praline Chicken Salad Pitas

Praline Chicken Salad Pitas

A Southern Classic with Tony Chachere’s Irresistible Charm

August 5, 2025
Hot Honey Butter Roasted Chicken

Hot Honey Butter Roasted Chicken

July 28, 2025
Chicken Parmesan Po' Boys

Chicken Parmesan Po’ Boys

July 27, 2025
Sweet and Spicy Habanero Wings

Sweet and Spicy Habanero Hot Wings

July 23, 2025
Grilled Chicken with Roasted Peach Barbecue Sauce

Grilled Chicken with Roasted Peach Barbecue Sauce

July 10, 2025
Herbed Grilled Chicken with Harissa-Honey Arugula Salad

Herbed Grilled Chicken with Harissa-Honey Arugula Salad

June 27, 2025
Chicken Livers

Seared Chicken Livers with Pepper Jelly

June 20, 2025
Roasted Chicken

Rosemary Roasted Chicken and Vegetables

June 13, 2025
Chicken Salad

Chicken Salad

May 27, 2025
bbq chicken lunch

Slow Cooker Cajun BBQ Chicken 3 Ways

March 31, 2025
123...8Page 1 of 8
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Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
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