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Seafood

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Spice up your weekend plans with a taste of Louisiana’s finest! Our flavorful Seafood Jambalaya is bursting with shrimp and crab, satisfying to the last bite.

Seafood Jambalaya

April 12, 2024

Bursting with rich flavors and tender crawfish tails smothered in a velvety sauce, our Crawfish Étouffée takes you to the heart of Louisiana.

Crawfish Étouffée

April 12, 2024

Shrimp Stock

Shrimp Stock

This fully dressed and overstuffed Shrimp Po’ Boy is a celebration of all things great out of the Bayou State! Succulent shrimp spill out of the bread, standing as a delicious reminder of Louisiana’s food culture: honoring plentiful and vibrant abundance.

Overstuffed Shrimp Po’ Boy

crawfish rolls: Buttery hot dog buns overflow with Cajun crawfish, crisp veggies, and fiery remoulade for a handheld taste of Louisiana heaven.

Crawfish Rolls

crawfish rangoon: This Crawfish Rangoon combines traditional crab Rangoon with a Cajun twist of crawfish, creating a tantalizing appetizer bursting with savory seafood goodness.

Crawfish Rangoon

crawfish deviled eggs: These Cajun-kissed deviled eggs swap classic fillings for plump crawfish tails, a fiery kick, and a sprinkle of vibrant chives.

Crawfish Deviled Eggs

Oyster Artichoke Soup

Oyster Artichoke Soup

December 27, 2014

Crawfish and Stone-ground Grits Gratin

Crawfish and Stone-Ground Grits Gratin

December 18, 2014

Seafood Gumbo

Seafood Gumbo

October 29, 2014

Oyster Roast

October 28, 2014

Oyster and Andouille Spread

October 21, 2014

Whole Grilled Redfish with Salsa Verde

September 17, 2014

Flash-Cured Yellowfin Tuna Rolls

September 17, 2014

Hog Snapper

September 17, 2014

Creamy Smoked Sweet Potato Soup

Creamy Smoked Sweet Potato Soup

September 16, 2014

Shrimp-Stuffed Mirliton

Louisiana Shrimp-Stuffed Mirliton

September 4, 2014

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