Citrus Salad
2014-10-29 06:10:47
Serves 6
A light and fresh Citrus Salad.
Ingredients
- 3 oranges, segmented
- 2 grapefruit, segmented
- 4 satsumas or tangerines, segmented
- 2 avocados, sliced
- 2 heads endive leaves
- 2 heads frisée, chopped
- 2 stalks celery, sliced
- ¼ cup sliced toasted almonds
- ½ cup Creamy Champagne-Orange Vinaigrette, recipe follows
- Garnish: micro celery and micro greens
Instructions
- In a large bowl, combine orange, grapefruit, satsuma, avocado, endive, frisée, celery, almonds. Drizzle with creamy Champagne-Orange Vinaigrette. Garnish with micro celery and micro greens, if desired.
Louisiana Cookin https://www.louisianacookin.com/
Creamy Champagne-Orange Vinaigrette
2014-10-29 06:27:32
Yields 1
Ingredients
- ½ cup sour cream
- 2 tablespoons Champagne vinegar
- 2 tablespoons fresh orange juice
- 2 teaspoons honey
- 1 teaspoon kosher salt
Instructions
- In a small bowl combine sour cream, vinegar, orange juice, honey, and salt. Cover, and refrigerate up to 3 days.
Louisiana Cookin https://www.louisianacookin.com/
Excellent salad