Classic Sazerac

Classic Sazerac

The Sazerac is New Orleans’ official cocktail. Try this classic Sazerac at home today.

Classic Sazerac
Serves 1
Write a review
  1. 1 sugar cube or ½ teaspoon sugar
  2. 3 drops Peychaud’s Bitters
  3. 2 ounces rye whisky
  4. 1 dash absinthe (see note)
  5. Garnish: (2-inch) piece lemon peel
  1. Fill an old-fashioned glass with ice, and let stand until very cold, about 5 minutes.
  2. In a second old-fashioned glass, place sugar, and add just enough water to moisten; muddle with a bar spoon. Add bitters and whisky with several pieces of ice; stir until very cold, about 1 minute.
  3. Empty ice-filled glass, and add absinthe; swirl to coat sides, and pour out any excess. Strain whisky mixture into absinthe-coated glass. Garnish with lemon peel.
  1. Substitute an herbal licorice-flavored liqueur such as Pernod, Ricard, or Herbsaint for absinthe, if desired.
Louisiana Cookin


  1. This cocktail tastes best using The Original Sazerac Rye Whiskey. Also I find Herbsaint Liqueur works great as the Absinthe substitute .


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.