Community® Coffee French Toast

Community® Coffee French Toast
Serves 12
Write a review
  1. 6 eggs
  2. 2 egg yolks
  3. 1/2 cup sugar
  4. 1 1/2 teaspoons salt
  5. 1/2 teaspoon ground cinnamon
  6. 1/8 teaspoon grated fresh nutmeg
  7. 3/4 cup whole milk
  8. 3/4 cup brewed Community® coffee French Vanilla
  9. 1 loaf challah bread, cut into 1-inch-thick slices
  10. 3 ounces Community® coffee French Vanilla grounds
  11. 1 cup maple syrup
  12. Garnish: fresh strawberries
  1. In a large bowl, combine eggs, egg yolks, sugar, salt, cinnamon, and nutmeg, mixing until well combined. Add milk and brewed coffee, stirring until just combined.
  2. Spray a large skillet or griddle with cooking spray, and heat over medium-high heat.
  3. Dip slices of challah bread into mixture until just coated, and place in prepared pan. Cook until bottom is golden brown; flip, and cook until other side is golden brown and toast is semi-firm to the touch in the center. (Spray skillet or griddle with cooking spray between batches.)
  4. Place coffee grounds on a piece of cheesecloth, and tie with kitchen twine to create a sachet. Place sachet in a microwave-safe bowl with maple syrup. Microwave for 1 to 2 minutes; discard sachet.
  5. Drizzle toast with coffee-infused maple syrup. Garnish with strawberries, if desired.
Louisiana Cookin


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.