Corn Money

Corn Money Cocktail
Corn Money Cocktail
Corn Money
Serves 1
Corn whiskey makes this cocktail unique.
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  1. 2 (2-inch) pieces orange peel
  2. ¾ teaspoon cane syrup, such as Steen’s
  3. ¾ teaspoon water
  4. 6 drops Bittermen’s Xocolatl Mole Bitters
  5. 2½ ounces straight corn whiskey, such as Mellow Corn Garnish: orange peel
  1. In a cocktail shaker, add orange peel, cane syrup, ¾ teaspoon water, and bitters. Muddle until fragrant. Add ice and whiskey, and stir until cold. Strain into a glass of fresh ice, and serve with an orange peel, if desired.
Louisiana Cookin


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