Creamy Pecan Coleslaw

This coleslaw recipe provides a nice balance of flavors and textures and is the perfect side for any gathering or potluck.

Creamy Pecan Coleslaw
Yields: 6 servings
  • 1 cup sour cream
  • ¼ cup whole buttermilk
  • 2 tablespoons cane syrup
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 small head green cabbage, trimmed and shredded (about 2 pounds)
  • 1 cup matchstick carrots
  • 1 cup sliced celery
  • 4 green onions, sliced
  • ½ cup chopped toasted pecans
  1. In a large bowl, whisk together sour cream, buttermilk, cane syrup, vinegar, salt, and pepper. Add cabbage, carrots, celery, and green onion, tossing to coat. Toss with pecans just before serving.