November/December 2014

November/December 2014

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Editor’s Letter
Toasting Tradition

Spillin’ the Beans
Season of Lights & Bites by Paul A Greenberg

Afield & Afloat
Gobble All the Way by Jay D. Ducote

Light & Fresh
Make the Season Bright by Holly Clegg

In Season
Seasonal Starters by Marcelle Bienvenu

Culinary Antiques
Les Rêves Mousseux by Patrick Dunne

Louisiana Foodways
A Rich History by Elizabeth M. Williams

Chef’s Table


Cooking with Chefs to Watch
Justin Devillier on Braises

Local Pantry
True Cajun Grits by Lorin Gaudin

By the Book
In a While, Crocodile

Reader Recipe

Quick & Easy

Swizzle Stick

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Backyard Oyster Roast
Enjoy a relaxing afternoon outdoors with this decadent and flavorful oyster roast menu.

Christmas Eve Dinner
Make Christmas memories over this decadent holiday meal.

Classic New Orleans Desserts
These sweets capture the spirit of the Crescent City.
by Courtney McDuff

Sweet Victory
The results are in for this year’s sweet potato recipe contest.

Louisiana’s Best Bread Puddings
Restaurants across the Bayou State are breathing new life into this age-old dessert.
by Courtney McDuff

oyster roast

Recent Issues

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Louisiana Cookin September-October 2014
2014 September/October