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NEW JULY/AUGUST 2020 ISSUE

Make the most of summer in Louisiana with the season’s best recipes and tips in our new Eat Local issue. From creamy peach icebox pie and spicy fried chicken to root beer-glazed ribs and a colorful tomato-chile salsa, this issue showcases new ways to enjoy our favorite warm-weather staples. If you love seafood, check out our shrimp and catfish recipe features, and find out which restaurants offer the tastiest crab dishes around Louisiana. With so many delicious recipes, this issue is sure to inspire your cooking all summer long. 

The Louisiana Cookin’ tablet edition brings you all the best of every issue in an easy-to-access format!

*New Features:

  • Free full screen preview of each Issue and Special Issues.
  • Browse before you buy just like at the newsstand.
  • You can now “Clip” your favorite content or recipes and email to yourself to print or save.
  • The new app also contains direct access to everything digital : Facebook, Instagram, Pinterest, Twitter and our Website, all within the app!

*New features available only on the Apple iOS.

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