NEW JANUARY/FEBRUARY 2020 ISSUE
Let the good times roll with our new Mardi Gras issue, packed with all the recipes you need for a memorable Carnival season. Get parade-ready with an easy menu of make-ahead dishes, try your hand at baking king cake with our foolproof dough and three fillings, and find a new favorite gumbo to warm you up during the winter months. No matter how you celebrate, these recipes will help start the year on a delicious note.
The Louisiana Cookin’ tablet edition brings you all the best of every issue in an easy-to-access format!
- Free full screen preview of each Issue and Special Issues.
- Browse before you buy just like at the newsstand.
- You can now “Clip” your favorite content or recipes and email to yourself to print or save.
- The new app also contains direct access to everything digital : Facebook, Instagram, Pinterest, Twitter and our Website, all within the app!
*New features available only on the Apple iOS.
Try It Now:
- Get the latest Louisiana Cookin’ issue two weeks before print
- Access all your magazines in one place
- Never miss an issue