NEW JULY/AUGUST 2019 ISSUE
There’s nothing like summer in Louisiana! The 2019 July/August issue is jam-packed with fresh recipes featuring some of the Bayou State’s best ingredients, from okra and watermelons to a variety of sweet berries—including a special recipe for Roasted Strawberry Ice Cream Sandwiches to help you keep cool. Find inspiration for summertime entertaining, get creative with your shrimp boil, and don’t forget to invite a few friends to enjoy these sunny days!
The Louisiana Cookin’ tablet edition brings you all the best of every issue in an easy-to-access format!
- Free full screen preview of each Issue and Special Issues.
- Browse before you buy just like at the newsstand.
- You can now “Clip” your favorite content or recipes and email to yourself to print or save.
- The new app also contains direct access to everything digital : Facebook, Instagram, Pinterest, Twitter and our Website, all within the app!
*New features available only on the Apple iOS.
Try It Now:
- Get the latest Louisiana Cookin’ issue before it hits newsstands
- Access all your magazines in one place
- Never miss an issue, including special issues and back issues