NEW SEPTEMBER/OCTOBER 2018 ISSUE
Say hello to the 2018 Chefs to Watch in our September/October issue! This group of seven chefs is shaking up the dining scene all over the Bayou State. Plus, this issue brings the best fall flavors to your table, including our new favorite gumbo and five delectable ways to enjoy Steen’s Cane Syrup.
The Louisiana Cookin’ tablet edition brings you all the best of every issue in an easy-to-access format!
- Free full screen preview of each Issue and Special Issues.
- Browse before you buy just like at the newsstand.
- You can now “Clip” your favorite content or recipes and email to yourself to print or save.
- The new app also contains direct access to everything digital : Facebook, Instagram, Pinterest, Twitter and our Website, all within the app!
*New features available only on the Apple iOS.
Try It Now:
- Get the latest Louisiana Cookin’ issue before it hits newsstands
- Access all your magazines in one place
- Never miss an issue, including special issues and back issues