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NEW MAY/JUNE 2018 ISSUE

Get ready to explore Cajun Country with our newest travel issue. This issue is packed with tips to help you make the most of your visit to four exciting locales in south and central Louisiana. In addition to travel guides, you will find a fun menu for a crawfish boil, classic seafood dishes, and our picks for the best specialty po’ boys in and around New Orleans.

The Louisiana Cookin’ tablet edition brings you all the best of every issue in an easy-to-access format!

*New Features:

  • Free full screen preview of each Issue and Special Issues.
  • Browse before you buy just like at the newsstand.
  • You can now “Clip” your favorite content or recipes and email to yourself to print or save.
  • The new app also contains direct access to everything digital : Facebook, Instagram, Pinterest, Twitter and our Website, all within the app!

*New features available only on the Apple iOS.

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