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NEW JULY/AUGUST 2018 ISSUE

Our July/August issue is filled with all the recipes you need for a scrumptious summer. This season, cool off with our favorite no-cook recipes, whip up sensational crab dishes from Chef Chris Montero, or fire up the grill with our delectable grilled whole fish menu. And what’s more, this issue is packed with dozens of new recipes to help you make the most of Louisiana’s seasonal bounty of fresh produce and local seafood.

The Louisiana Cookin’ tablet edition brings you all the best of every issue in an easy-to-access format!

*New Features:

  • Free full screen preview of each Issue and Special Issues.
  • Browse before you buy just like at the newsstand.
  • You can now “Clip” your favorite content or recipes and email to yourself to print or save.
  • The new app also contains direct access to everything digital : Facebook, Instagram, Pinterest, Twitter and our Website, all within the app!

*New features available only on the Apple iOS.

Try It Now:

  • Get the latest Louisiana Cookin’ issue before it hits newsstands
  • Access all your magazines in one place
  • Never miss an issue, including special issues and back issues