NEW JANUARY/FEBRUARY 2019 ISSUE
Start this new year the right way with our 2019 January/February issue. From cover to cover, you’ll find inspiration for the best Mardi Gras yet! There are five new takes on king cake and recipes that take roast beef debris to the next level. Plus, whether you’re planning your parade route eats or dreaming of hosting a Fat Tuesday feast, we have the perfect recipes to keep the good times rolling all season long.
The Louisiana Cookin’ tablet edition brings you all the best of every issue in an easy-to-access format!
- Free full screen preview of each Issue and Special Issues.
- Browse before you buy just like at the newsstand.
- You can now “Clip” your favorite content or recipes and email to yourself to print or save.
- The new app also contains direct access to everything digital : Facebook, Instagram, Pinterest, Twitter and our Website, all within the app!
*New features available only on the Apple iOS.
Try It Now:
- Get the latest Louisiana Cookin’ issue before it hits newsstands
- Access all your magazines in one place
- Never miss an issue, including special issues and back issues