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Our November/December issue will help get you in the holiday spirit, Bayou State style. This issue is stocked with recipes for our best-ever holiday desserts, three new ways to cook your Thanksgiving turkey, and a menu for an elegant and delicious Christmas feast. Plus, get the recipes for Chef John Folse’s Chicken and Andouille Gumbo and comfort food favorites from Shreveport’s Chef Hardette Harris.

The Louisiana Cookin’ tablet edition brings you all the best of every issue in an easy-to-access format!

*New Features:

  • Free full screen preview of each Issue and Special Issues.
  • Browse before you buy just like at the newsstand.
  • You can now “Clip” your favorite content or recipes and email to yourself to print or save.
  • The new app also contains direct access to everything digital : Facebook, Instagram, Pinterest, Twitter and our Website, all within the app!

*New features available only on the Apple iOS.

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