Baked Avocado Eggs

Baked eggs are always great for brunch, and this recipe is no exception. Try Baked Avocado Eggs this weekend!

Dude’s Baked Avocado Eggs
Yields: 4 servings
  • 2 medium, firm, ripe avocados
  • 2 tablespoons olive oil
  • 4 large eggs
  • Kosher salt and ground black pepper, to taste
  • ¼ cup chopped fresh parsley
  • ½ teaspoon ground black pepper
  1. Preheat oven to 375°F. Line a baking sheet with aluminum foil. Form 4 circular rings out of aluminum foil to use in keeping the avocados upright for prepping and baking.
  2. Slice the avocados, and remove the pits. Place avocado halves inside the foil rings on the baking sheet, and brush with oil. Scoop out a hole where the pit was. (Hole should be large enough to hold one broken egg.)
  3. Break an egg into the center of each of the avocado halves, being careful to keep the yolks intact. Season to taste with salt and pepper.
  4. Bake until egg whites are completely set and yolks begin to thicken but are not hard, about 15 minutes.
  5. Top with parsley and pepper. Serve warm.



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