Strawberry Jam
- 1 cup sugar
- 4 tablespoons fruit pectin
- 3 tablespoons fresh lemon juice
- 2 cups fresh strawberries, hulled and quartered
- In a medium saucepan, whisk together sugar, pectin, and lemon juice over medium-high heat. Add strawberries, and bring to a boil; reduce heat, and simmer until strawberries have broken down completely. Pour mixture through a fine-mesh sieve into a medium bowl, and let cool to room temperature.
Recipe by Louisiana Cookin' at https://louisianacookin.com/beignets-strawberry-jam/
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