Strawberry Jam
Makes about 1½ cups
  • 1 cup sugar
  • 4 tablespoons fruit pectin
  • 3 tablespoons fresh lemon juice
  • 2 cups fresh strawberries, hulled and quartered
  1. In a medium saucepan, whisk together sugar, pectin, and lemon juice over medium-high heat. Add strawberries, and bring to a boil; reduce heat, and simmer until strawberries have broken down completely. Pour mixture through a fine-mesh sieve into a medium bowl, and let cool to room temperature.
Recipe by Louisiana Cookin at