Creole Rémoulade
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons Creole mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon Creole seasoning
- In a small bowl, combine all ingredients.
- Cover and refrigerate until ready to serve.
Recipe by Louisiana Cookin' at https://louisianacookin.com/crawfish-hushpuppies/
3.5.3226