Creole Rémoulade
 
Makes about 1¼ cups
Ingredients
  • 1 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons Creole mustard
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon Creole seasoning
Instructions
  1. In a small bowl, combine all ingredients.
  2. Cover and refrigerate until ready to serve.
Recipe by Louisiana Cookin at https://www.louisianacookin.com/crawfish-hushpuppies/