Creamy Avocado Sauce
 
Makes about 2½ cups
Ingredients
  • 2 ripe avocados, peeled, pitted, and chopped
  • 1 (8-ounce) container sour cream
  • ½ cup chopped fresh cilantro
  • ⅓ cup whole milk
  • ¼ cup fresh lime juice
  • 2 teaspoons honey
  • 1 teaspoon ground cumin
Instructions
  1. In the container of a blender, combine all ingredients; process until smooth. Cover and refrigerate until ready to serve.
Recipe by Louisiana Cookin at https://www.louisianacookin.com/spicy-fried-catfish-tacos/