Creole Mornay Sauce
Makes about 4 cups
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 3 cups whole milk
  • ½ teaspoon Creole seasoning
  • 4 ounces shredded Gruyère cheese
  1. In a medium saucepan, melt butter over medium heat. Gradually add flour, whisking until smooth. Cook for 2 minutes, whisking constantly. Gradually whisk in milk and Creole seasoning. Cook, whisking constantly, until mixture is thickened and bubbly, about 8 minutes. Remove from heat; add cheese, stirring until melted.
Recipe by Louisiana Cookin at