Lemongrass and Mint Gin and Tonic
Makes 1 serving
  • 1 teaspoon superfine sugar
  • 2 ounces Lemongrass Infused Gin (recipe follows)
  • 4 ounces tonic water
  • Garnish: lemon rind strip, lemongrass stalk, fresh mint sprigs
  1. In a glass, combine sugar and Lemongrass Infused Gin, stirring until sugar is dissolved. Add ice. Stir in tonic water. Garnish with lemon rind, lemongrass stalk, and mint, if desired.
Recipe by Louisiana Cookin at https://www.louisianacookin.com/lemongrass-mint-gin-tonic/