Lemongrass Infused Gin
Makes about 16 servings
  • 1 stalk lemongrass, outer layer removed and bruised
  • 1 (750-ml) bottle dry gin
  • 3 sprigs fresh mint
  • 1 (4-inch) strip lemon rind
  1. Cut lemongrass stalk to fit the height of gin bottle. Using a knife or chopsticks, stuff lemongrass, mint, and lemon rind into gin bottle. Seal bottle, and let stand for a week or more.
Recipe by Louisiana Cookin at https://www.louisianacookin.com/lemongrass-mint-gin-tonic/