Smoked Paprika Salt
 
Makes about 3 tablespoons
Ingredients
  • 3 tablespoons sea salt
  • 1 teaspoon smoked paprika
Instructions
  1. In a small bowl, combine sea salt and paprika. Store in an airtight container for up to 1 year.
Recipe by Louisiana Cookin at https://www.louisianacookin.com/bayou-bloody-mary/