Plum-Hibiscus Margarita
Yields: 1 Serving
  • Kosher salt (optional)
  • 1½ ounces white tequila*
  • 1 ounce Plum-Hibiscus Agua Fresca (recipe follows)
  • ¼ ounce orange liqueur*
  • Splash sour mix
  • Garnish: lemon slice, lime slice, dried hibiscus flowers
  1. In a small bowl, place kosher salt. Wet the edge of a rocks glass, and dip in salt, if desired.
  2. In a cocktail shaker, combine tequila, Plum-Hibiscus Agua Fresca, orange liqueur, and sour mix. Add ice; cover and shake until cold. Fill prepared glass with ice, and strain margarita into glass. Garnish with lemon slice, lime slice, and dried hibiscus flowers, if desired.
*We used Lunazul Blanco Tequila and Di Amore Quattro Orange Liqueur.
Recipe by Louisiana Cookin at