Shell Beach Cocktail
Yields: 8 servings
  • 2 cups sparkling wine, chilled
  • 1½ cups Pineapple-Ginger Rum, chilled (recipe follows)
  • 2 ounces blood orange bitters
  • Garnish: candied pineapple, fresh rosemary sprigs, orange peel, lime peel
  1. In a large pitcher, combine sparkling wine, Pineapple-Ginger Rum, and bitters. Serve over ice. Garnish with candied pineapple, rosemary, and citrus peels, if desired.
Recipe by Louisiana Cookin at