Spicy Grilled Andouille Sausage and Pineapple Skewers
Yields: 18
  • 2 tablespoons extra-virgin olive oil
  • ¼ cup thinly sliced jalapeño
  • ⅛ teaspoon smoked paprika
  • 2 tablespoons fresh lime juice
  • 1½ cups (1-inch-cubed) fresh pineapple
  • 12 ounces andouille sausage, cut into 1-inch slices
  • ½ cup (1-inch-pieces) red onion 18 wooden cocktail skewers, soaked in water for 30 minutes
  1. Preheat grill to medium-high heat (350° to 400°).
  2. In a medium sauté pan, heat oil over medium heat. Add jalapeño and paprika; cook until fragrant, about 3 minutes. Remove from heat, and transfer to a heatproof bowl; stir in lime juice.
  3. Thread jalapeño, pineapple, sausage, and onion onto skewers. Brush with jalapeño mixture. Grill for 3 minutes per side. Serve immediately.
Recipe by Louisiana Cookin at https://www.louisianacookin.com/spicy-grilled-andouille-sausage-pineapple-skewers/