Tomato Salad with Pecan Pesto
Yields: 6 servings
 
Ingredients
  • 5 heirloom tomatoes, sliced
  • 1 medium red onion, thinly sliced
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons extra-virgin olive oil
  • Juice of 2 limes
  • 1 tablespoon finely chopped fresh oregano
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper
  • Pecan Pesto (recipe follows)
Instructions
  1. In a large bowl, toss together tomatoes, onion, parsley, oil, lime juice, oregano, salt, and pepper. Serve with Pecan Pesto.
Recipe by Louisiana Cookin at https://www.louisianacookin.com/tomato-salad-pecan-pesto/