Tomato Salad with Pecan Pesto
- 5 heirloom tomatoes, sliced
- 1 medium red onion, thinly sliced
- 2 tablespoons chopped fresh parsley
- 2 tablespoons extra-virgin olive oil
- Juice of 2 limes
- 1 tablespoon finely chopped fresh oregano
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- Pecan Pesto (recipe follows)
- In a large bowl, toss together tomatoes, onion, parsley, oil, lime juice, oregano, salt, and pepper. Serve with Pecan Pesto.
Recipe by Louisiana Cookin' at https://louisianacookin.com/tomato-salad-pecan-pesto/
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