Creamy Stone-Ground Grits
  • 2 cups heavy whipping cream
  • 2 cups milk
  • 1 cup Barbecue Butter (recipe precedes)
  • 1 tablespoon unsalted butter
  • Kosher salt, to taste
  • Ground white pepper, to taste
  • 1 cup stone-ground grits*
  1. In a large stockpot, combine cream, milk, Barbecue Butter, and butter. Whisk in salt and white pepper to taste, and bring mixture to a rigorous boil. Gradually whisk grits into mixture. Reduce heat to medium or medium-low; cover and simmer until desired consistency is reached, 25 to 30 minutes.
*Regular grits may be substituted.
Recipe by Louisiana Cookin at