Truffled Butter
Yields: 1½ quarts
  • 1 pound unsalted butter
  • 2 shallots, finely diced
  • 1 teaspoon chopped garlic
  • ¼ teaspoon fresh ground black pepper
  • 3 tablespoons white truffle oil
  • 1 teaspoon black truffle shavings
  • 1 teaspoon black truffled sea salt
  • 2 tablespoons chopped fresh herbs (such as thyme, basil, tarragon, and chives)
  1. Let butter come to room temperature until soft. In a mixing bowl with a paddle attachment, combine all ingredients; blend until the butter turns a white, creamy color.
Recipe by Louisiana Cookin at