Summer Squash Purée
Yields:
4½ cups
Ingredients
2 summer squash, diced
1 small onion
½ quart heavy whipping cream
½ cup shredded mild Cheddar cheese
Course kosher salt, to taste
Ground black pepper, to taste
Instructions
In a small saucepan over low heat, simmer squash, onion, and heavy cream until squash is tender. Transfer to a blender and purée, adding cheese, and salt and pepper, to taste.
Recipe by
Louisiana Cookin'
at https://louisianacookin.com/jazzmenrice/
3.5.3226