Candied Pecans
Yields: 2 Cups
 
Ingredients
  • 2 cups pecans, roughly chopped
  • 1 large egg white
  • ⅓ cup firmly packed dark brown sugar
Instructions
  1. Preheat oven to 350°. Line a rimmed baking sheet with a nonstick silicon baking mat or parchment paper.
  2. In a large bowl, stir together all ingredients until combined. Transfer to prepared pan, spreading in an even layer.
  3. Bake until toasted, about 8 minutes. Let cool on a wire rack.
Recipe by Louisiana Cookin at https://www.louisianacookin.com/sweet-potato-pound-cake-cane-syrup-glaze-pecans/