Yogurt Glaze
Yields: ½ Cup
 
Ingredients
  • 4 ounces plain Icelandic-style yogurt*
  • 1 tablespoon orange blossom honey
  • ⅛ teaspoon vanilla bean paste
  • ⅛ teaspoon kosher salt
Instructions
  1. In a small bowl, whisk together all ingredients until smooth.
Notes
*Greek yogurt may be substituted.
Recipe by Louisiana Cookin at https://www.louisianacookin.com/gateau-de-sirop/