Caramel Sauce
Yields: ¾ Cup
  • ½ cup sugar
  • ¼ cup water
  • ¼ teaspoon kosher salt
  • ¼ cup heavy whipping cream, warmed
  • 2 tablespoons unsalted butter, softened
  1. In a small saucepan, heat sugar, ¼ cup water, and salt over high heat. Cook, gently shaking pan to stir mixture, until golden brown. Remove from heat; carefully add warm cream and butter, shaking pan to combine. Transfer to a heatproof container.
Recipe by Louisiana Cookin at