Dirty Rice
Yields: 6-8 Servings
  • 2 teaspoons canola or vegetable oil
  • 1 pound ground pork breakfast sausage
  • ½ pound chicken livers, puréed
  • 1 (10-ounce) package frozen vegetable seasoning blend, thawed
  • 1 teaspoon Cajun seasoning
  • 2 cloves garlic, sliced
  • ½ cup low-sodium chicken broth
  • 2 cups long-grain rice, cooked according to package directions
  • ½ cup chopped green onion
  • 1 tablespoon hot sauce
  1. In a large Dutch oven, heat oil over medium-high heat. Add sausage and chicken liver; cook, stirring frequently, until browned and crisp, about 15 minutes. Remove using a slotted spoon, and let drain on paper towels.
  2. Add vegetable seasoning blend and Cajun seasoning to pot; cook until vegetables are tender, 3 to 5 minutes, stirring occasionally to scrape browned bits from bottom of pot. Add garlic; cook, stirring constantly, until fragrant, about 1 minute. Add broth, and bring to a boil. Stir in cooked rice and browned pork mixture; cook until heated through, 3 to 5 minutes. Stir in green onion and hot sauce. Taste, and adjust seasonings, if necessary.
  3. Serve immediately.
Recipe by Louisiana Cookin at https://www.louisianacookin.com/dirty-rice-2/