Sparkling Satsuma Pomegranate Punch
Yields: 16 servings
 
Be clever: Use punch. Don’t try to be a host and a bartender the night of your party. Mix up this holiday punch before your guests arrive, and let them serve themselves.
Ingredients
  • 1 cup Simple Syrup (recipe follows)
  • 1 cup freshly squeezed satsuma juice*, chilled
  • ½ cup pomegranate juice, chilled
  • 2 ounces Pama pomegranate liqueur
  • 2 (750-ml) bottles Cava, chilled
  • 3 satsumas, cut into rounds
  • 1 cup pomegranate seeds
Instructions
  1. In a large punch bowl, stir together Simple Syrup, satsuma juice, and pomegranate juice. Stir in pomegranate liqueur. Slowly add Cava.
  2. Float satsuma slices and pomegranate seeds on top of punch. To serve, ladle punch over rocks glass filled with ice.
Notes
*Freshly squeezed tangerine or orange juice may be substituted.
Recipe by Louisiana Cookin' at https://louisianacookin.com/recipes-best-ever-holiday-soiree/