Herb-Caper Sauce
Yields: 1 Cup
 
Ingredients
  • 1 cup olive oil
  • ⅔ cup packed fresh parsley
  • ½ cup capers, drained
  • 4 teaspoons chopped fresh thyme
  • 4 cloves garlic, grated
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons chopped fresh oregano
  • ½ teaspoon crushed red pepper
Instructions
  1. In the work bowl of a food processor, place all ingredients; pulse until finely chopped and well combined, stopping to scrape sides of bowl as needed. Serve immediately.
Recipe by Louisiana Cookin at https://www.louisianacookin.com/marinated-swordfish-kabobs/