Cheese Grits
Yields: 8-10 servings
  • 4 cups heavy whipping cream
  • 4 cups water
  • 2 cups quick-cooking grits
  • 1¼ teaspoons kosher salt
  • ½ teaspoon garlic powder
  • 3 cups shredded sharp white Cheddar cheese
  • ¼ cup unsalted butter, cubed
  1. In a large saucepan, bring cream and 4 cups water to a boil over medium heat. Slowly stir in grits, salt, and garlic powder. Cover and reduce heat to medium-low; simmer, stirring occasionally, until grits are thickened, about 7 minutes. Stir in cheese and butter until melted. Serve immediately.
Recipe by Louisiana Cookin at