Blackened Redfish
Yields: 6-8 servings
  • ½ cup unsalted butter, melted
  • 2 pounds redfish fillets
  • 3 to 4 tablespoons Slap Ya Mama Hot Cajun Seasoning
  • 1 tablespoon olive oil
  • 4 lemons, halved
  1. Preheat grill to high heat (400° to 450°). Preheat a 12-inch cast-iron skillet on grill for 15 minutes.
  2. Pour melted butter in a shallow dish. Dip each fillet in butter, turning to coat. Sprinkle both sides of fillets with Slap Ya Mama Hot Cajun Seasoning; pat gently to coat.
  3. Add oil to skillet (oil should smoke); place fish in skillet. Cook, covered, until browned, 3 to 4 minutes. Turn, and cook, covered, until fish flakes easily with a fork, 3 to 4 minutes more. Carefully remove skillet from grill.
  4. Place lemons, cut side down, on grill. Cook, covered, until charred, 3 to 4 minutes. Serve with fish.
Recipe by Louisiana Cookin at