Creamy Pecan Coleslaw
Yields: 6 servings
 
Ingredients
  • 1 cup sour cream
  • ¼ cup whole buttermilk
  • 2 tablespoons cane syrup
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 small head green cabbage, trimmed and shredded (about 2 pounds)
  • 1 cup matchstick carrots
  • 1 cup sliced celery
  • 4 green onions, sliced
  • ½ cup chopped toasted pecans
Instructions
  1. In a large bowl, whisk together sour cream, buttermilk, cane syrup, vinegar, salt, and pepper. Add cabbage, carrots, celery, and green onion, tossing to coat. Toss with pecans just before serving.
Recipe by Louisiana Cookin at https://www.louisianacookin.com/creamy-pecan-coleslaw/