Yields: 4
  • 1 large yellow onion, chopped (about 2 cups)
  • 1 large green bell pepper, seeded and chopped (about 1 cup)
  • 2 stalks celery, chopped (about 1 cup)
  1. In a medium bowl, combine onion, bell pepper, and celery. Refrigerate in an airtight container up to 3 days or freeze up to 3 months.
Nutrition Information
Calories: 99 Carbohydrates: 23g Sugar: 11g Sodium: 43mg Fiber: 6g Protein: 3g
Recipe by Louisiana Cookin at