Ravigote Sauce
 
Makes about 2¼ Cups
Ingredients
  • 2 cups mayonnaise
  • Juice of 1 lemon
  • 2 tablespoons prepared horseradish
  • 1 tablespoon finely chopped onion
  • 1 tablespoon chopped capers
  • 1 tablespoon Creole mustard
  • ½ teaspoon hot sauce
  • ¼ teaspoon Worcestershire sauce
  • Pinch sea salt
  • Pinch ground black pepper
Instructions
  1. In a large bowl, stir together all ingredients until well combined.
Recipe by Louisiana Cookin' at https://louisianacookin.com/jumbo-lump-crab-cakes-eat-fit-cookbook/