Grilled Romaine Sensation Salad
Yields: 4 servings
 
Sensation Salad is a favorite in Baton Rouge. We jazzed up this recipe by grilling romaine and topping it with shrimp, tomatoes, and Hanley’s Sensation Dressing.
Ingredients
  • 2 romaine hearts, halved lengthwise, rinsed, and patted dry
  • 24 peeled and deveined large fresh shrimp
  • ½ cup grape tomatoes, halved lengthwise
  • ¼ cup thinly sliced red onion
  • ¼ cup chopped fresh parsley
  • ½ cup Hanley’s Sensation Dressing
Instructions
  1. Heat a grill pan over medium-high heat. Lightly spray with cooking spray. Working in batches, placeromaine halves, cut side down, onto grill pan. Cook until grill marks form, 1 to 2 minutes. Set aside.
  2. Working in batches, add shrimp to grill pan, and cook until pink and firm, 1 to 2 minutes per side.
  3. Place romaine, grilled side up, on a serving platter. Top with shrimp, tomatoes, onion, and parsley. Drizzle with dressing. Serve immediately.
Recipe by Louisiana Cookin at https://www.louisianacookin.com/grilled-sensation-salad/