1 large mango, peeled and coarsely chopped (about 1 cup)
1 tablespoon chopped fresh cilantro
1 tablespoon finely chopped seeded jalapeño
1 tablespoon fresh lime juice
4 hamburger buns
Instructions
Spray grill rack with nonflammable cooking spray. Preheat grill to medium heat (300° to 350°).
In a large bowl, gently combine beef and jerk seasoning. Divide mixture into 4 portions, and shape each into a ¾-inch-thick patty.
Grill patties, covered with grill lid and turning occasionally, until an instant-read thermometer inserted horizontally in center registers 160°, 11 to 15 minutes. Season to taste with salt.
In a medium bowl, combine mango, cilantro, jalapeño, and lime juice.
Top buns with patties and salsa. Serve immediately.
Notes
Cooks Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160 degrees F. Color is not a reliable indicator of ground beef doneness.
Recipe by Louisiana Cookin' at https://louisianacookin.com/caribbean-beef-burgers-mango-salsa/