Ti’ Punch
Makes 1 Serving
  • 1 lime
  • 1 teaspoon cane syrup
  • 2 ounces rhum agricole
  • Garnish: lime peel
  1. Cut ends off lime. Cut lime into quarters; cut each lime quarter in half.
  2. In an old-fashioned glass, muddle cane syrup and 1 lime wedge until juice is released and lime is very fragrant, about 15 times.
  3. Add a large cocktail ice cube to glass, and add rhum agricole. Stir vigorously until well combined and mixture is very cold, about 30 seconds. Garnish with lime peel, if desired.
Recipe by Louisiana Cookin at https://www.louisianacookin.com/ti-punch/