Spicy Tofu Larb Lettuce Wraps with TABASCO® Green Sauce
Makes 4 servings
  • 3 tablespoons avocado oil or grapeseed oil
  • 1 pound tofu, firm, crumbled
  • ¼ cup cashews, crushed*
  • 2 shallots, finely minced
  • 2 cloves garlic, finely minced
  • 2 teaspoons finely minced fresh ginger
  • 1 tablespoon fish sauce
  • 2 teaspoons coconut sugar or firmly packed light brown sugar
  • 2 tablespoons tamari or soy sauce
  • 5 to 10 drops TABASCO® Green Sauce
  • ½ teaspoon TABASCO® Sriracha Sauce, plus more to serve
  • Juice of ½ lime
  • 1 head romaine or Bibb lettuce
  • 1 avocado, sliced or diced
  • ¾ cup fresh mint leaves
  • ½ bunch fresh cilantro
  • ½ cup halved grape tomatoes
  • ¼ cup thinly sliced cucumber
  • ¼ cup thinly sliced radish
  • ¼ cup julienned red bell pepper
  • 1 lime, cut into wedges
  1. In a sauté pan, heat oil over medium heat. Add tofu, and cook for 3 to 4 minutes, stirring to prevent the tofu from sticking. (You can add more oil if it sticks.) Add cashews, shallot, garlic, and ginger; cook for 1 to 2 minutes. Stir in fish sauce, coconut sugar or brown sugar, tamari or soy sauce, TABASCO® Green Sauce, TABASCO® Sriracha Sauce, and lime juice.
  2. Spoon tofu mixture into lettuce leaves. Top each lettuce wrap with radish, tomatoes, cucumber, cilantro, mint, bell pepper, and avocado. Serve with lime wedges and TABASCO® Sriracha Sauce.
*You can crush cashews using a mortar and pestle or a plastic bag and rolling pin.
Recipe by Louisiana Cookin at https://www.louisianacookin.com/spicy-tofu-larb-lettuce-wraps/