Easy Baked Chicken and Veggie Foil Packs
- 4 Chicken Breasts
- 4 Cups Chunky Chopped Fresh Vegetables
- 1 Cup Tony Chachere’s Creole-Style Italian Salad Dressing
- ½ Teaspoon Tony Chachere’s Original Creole Seasoning
- Place 1 chicken breast and 1 cup of vegetables on a piece of heavy-duty foil.
- Pour Tony’s Creole-Style Italian Salad Dressing over the chicken and vegetables and sprinkle with Tony’s Original Creole Seasoning.
- Fold foil around the chicken and vegetables and seal tightly.
- Bake at 375°F for 30 minutes or until chicken juices run clear.
Recipe by Louisiana Cookin' at https://louisianacookin.com/start-new-year-flavor/
3.5.3251