Easy Baked Chicken and Veggie Foil Packs
Prep Time: 10 Minutes • Cook Time: 30 Minutes • Serves: 3-4
  • 4 Chicken Breasts
  • 4 Cups Chunky Chopped Fresh Vegetables
  • 1 Cup Tony Chachere’s Creole-Style Italian Salad Dressing
  • ½ Teaspoon Tony Chachere’s Original Creole Seasoning
  1. Place 1 chicken breast and 1 cup of vegetables on a piece of heavy-duty foil.
  2. Pour Tony’s Creole-Style Italian Salad Dressing over the chicken and vegetables and sprinkle with Tony’s Original Creole Seasoning.
  3. Fold foil around the chicken and vegetables and seal tightly.
  4. Bake at 375°F for 30 minutes or until chicken juices run clear.
Recipe by Louisiana Cookin at https://www.louisianacookin.com/start-your-new-year-with-more-flavor/