2 pounds large fresh shrimp, peeled and deveined (tails left on)
½ teaspoon ground black pepper
1 (8-ounce) package green beans, blanched
2 teaspoons orange zest (about 1 orange)
1 navel orange, peeled and sliced
Garnish: fennel fronds
Instructions
In a 12-inch skillet, heat 1 tablespoon oil over medium heat. Add fennel and onion; cook until tender, 10 to 15 minutes. Remove from skillet, and sprinkle with 1 teaspoon salt. Wipe skillet clean.
In same skillet, heat remaining 1 tablespoon oil over medium-high heat.
Sprinkle shrimp with pepper and remaining 1 teaspoon salt. Add shrimp to skillet; cook, stirring occasionally, until pink and firm, 2 to 3 minutes. Add fennel mixture, beans, orange zest, and orange slices. Garnish with fennel fronds, if desired.
Recipe by Louisiana Cookin' at https://louisianacookin.com/shrimp-with-fennel-and-orange/