Creamy Cheese Grits
Yields: about 3 cups
 
Ingredients
  • 2 cups chicken broth
  • 2 cups whole milk, plus more if needed
  • ΒΌ cup unsalted butter
  • 2 cloves garlic, grated
  • 1 teaspoon kosher salt
  • 1 cup stone-ground yellow grits
  • 1 cup grated fresh Parmesan cheese
Instructions
  1. In a medium saucepan, bring broth, milk, butter, garlic, and salt to a boil over medium-high heat. Gradually whisk in grits; reduce heat to medium-low. Cover and cook, whisking occasionally, until grits are thickened, about 20 minutes. Remove from heat; gradually whisk in cheese. (Whisk in 2 to 4 tablespoons warm milk if grits become too thick.) Serve immediately.
Recipe by Louisiana Cookin' at https://louisianacookin.com/slow-cooker-grillades/