Summer Pasta Salad
Makes 2 Servings
  • ⅓ cup mayonnaise
  • 1 tablespoon hot sauce
  • ½ to 1 teaspoon Creole seasoning
  • ½ teaspoon fresh lemon juice
  • 4 ounces fusilli pasta, cooked al dente according to package directions and cooled
  • ⅓ cup cherry or grape tomatoes, halved
  • ⅓ cup chopped red bell pepper
  • ¼ cup sliced green onion
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh oregano
  • Garnish: chopped fresh parsley
  1. In a small bowl, stir together mayonnaise, hot sauce, Creole seasoning, and lemon juice.
  2. In a medium bowl, toss together pasta, tomatoes, bell pepper, green onion, thyme, and oregano. Add mayonnaise mixture to pasta mixture, stirring to coat. Garnish with parsley, if desired.
Recipe by Louisiana Cookin at