Creamy Herb Sauce
 
Ingredients
  • ½ cup mayonnaise*
  • ¼ cup sour cream
  • 2 tablespoons minced green onion
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon minced fresh thyme
  • 2 cloves garlic, grated
Instructions
  1. In a small bowl, stir all ingredients until well combined. Refrigerate in an airtight container for up to 3 days.
Notes
*We used Blue Plate Mayonnaise.
Recipe by Louisiana Cookin' at https://louisianacookin.com/andouille-sausage-arancini/