Spicy Sausage and White Bean Soup
 
Ingredients
  • 1 pound Blue Runner Premium Select Navy Beans
  • 1 teaspoon olive oil
  • 1 pound spicy Italian sausage
  • 1 red onion, diced
  • 2 large carrots, sliced
  • 2 tablespoons minced garlic
  • 6 cups chicken broth
  • 2 cups spinach
  • 2 bay leaves
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1 cup half & half
Instructions
  1. Soak beans for a few hours, then place in pressure cooker with some water and cook for 25 minutes on high pressure. Once cooked, allow pressure to naturally release.
  2. Heat oil in a large pot. Cook sausage.
  3. Add onions, garlic, and carrots. Cook 3-4 minutes.
  4. Add broth, beans, salt, Italian seasoning and bay leaves. Bring to a boil, reduce heat, summer for 25 minutes until carrots are tender.
  5. Stir in spinach and half & half and serve.
Recipe by Louisiana Cookin' at https://louisianacookin.com/spicy-sausage-white-bean-soup/