Herb Dipping Sauce
- 1 cup packed fresh cilantro leaves
- ½ cup sliced green onion
- ¼ cup red wine vinegar
- 3 tablespoons olive oil
- ½ teaspoon Creole seasoning
- ⅛ teaspoon crushed red pepper
- Garnish: crushed red pepper
- In the container of a blender, place cilantro, green onion, vinegar, oil, Creole seasoning, and red pepper; process until smooth, stopping occasionally to scrape sides of container. Cover and refrigerate until ready to use. Garnish with red pepper, if desired.
Recipe by Louisiana Cookin' at https://louisianacookin.com/ham-and-tasso-croquettes/
3.5.3251