Herb Dipping Sauce
 
Makes about ½ cup
Ingredients
  • 1 cup packed fresh cilantro leaves
  • ½ cup sliced green onion
  • ¼ cup red wine vinegar
  • 3 tablespoons olive oil
  • ½ teaspoon Creole seasoning
  • ⅛ teaspoon crushed red pepper
  • Garnish: crushed red pepper
Instructions
  1. In the container of a blender, place cilantro, green onion, vinegar, oil, Creole seasoning, and red pepper; process until smooth, stopping occasionally to scrape sides of container. Cover and refrigerate until ready to use. Garnish with red pepper, if desired.
Recipe by Louisiana Cookin' at https://louisianacookin.com/ham-and-tasso-croquettes/